350 gram small pieces of casseroled meat 1 cayenne pepper
350 gram green bean 3 green pepper
1 potato 3 clove of garlic
1 zucchini 2 tablespoons tomato paste
1 aubergine Olive oil
1 onion Salt, chili pepper
Small pieces of casseroled meat is placed at the bottom of casserole. From bottom to top, onion, garlic, green bean, potato, aubergine, zucchini, cayenne pepper, green pepper, tomato, olive oil, salt, chili pepper are added. After mixing 2 tablespoons tomato paste with a glass of cold water, this mixture is added. Ate end, it is cooked on a low heat for 2.5 hours.
Note: All vegetables are uncooked and thinly-sliced.